DOSA
Ghee Garlic Roast Dosa
Made from fermented rice & lentil batter & complemented by condiments like chutney, sambar
Ghee Mysore Masala Dosa
Dish of a crispy dosa with red chutney and a spicy potato filling, served with sambar and coconut chutney:
Ghee Set Dosa (Loni)
The use of butter or ghee (clarified butter) in making the dosa,which gives it a soft and spongy texture
Ghee Plain Dosa
It is prepared from the usual dosa batter. After spreading the batter on the hot dosa pan,ghee is poured around
Ghee Podi Plain Dosa
A dosa dish made with ghee and podi, a spice mix made from lentils, and served with sambar and chutney
Masala Dosa
Open Butter Masala Dosa is all about the potato masala smeared generously all over the dosa and topped with butter (lots of it) With melting butter and fresh grated coconut, it is delicious to the core
Podi Masala Dosa
A dosa flavored with ghee (clarified butter) and podi, a spiced powder typically made from ground lentils, sesame seeds, and spices like chili powder
