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Made from fermented rice & lentil batter & complemented by condiment
Made from fermented rice & lentil batter & complemented by condiments like chutney, sambar
209
Dish of a crispy dosa with red chutney and a spicy potato filling, ser
Dish of a crispy dosa with red chutney and a spicy potato filling, served with sambar and coconut chutney:
209
The use of butter or ghee (clarified butter) in making the dosa,which
The use of butter or ghee (clarified butter) in making the dosa,which gives it a soft and spongy texture
219
It is prepared from the usual dosa batter. After spreading the batter
It is prepared from the usual dosa batter. After spreading the batter on the hot dosa pan,ghee is poured around
139
A dosa dish made with ghee and podi, a spice mix made from lentils, an
A dosa dish made with ghee and podi, a spice mix made from lentils, and served with sambar and chutney
149
Open Butter Masala Dosa is all about the potato masala smeared generou
Open Butter Masala Dosa is all about the potato masala smeared generously all over the dosa and topped with butter (lots of it) With melting butter and fresh grated coconut, it is delicious to the core
169
A dosa flavored with ghee (clarified butter) and podi, a spiced powder
A dosa flavored with ghee (clarified butter) and podi, a spiced powder typically made from ground lentils, sesame seeds, and spices like chili powder
189
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